From French Pastures to the Otway Wilds
Our story began in the kitchen gardens of France, where our founder first mastered the artisanal craft of snail farming. Today, Otway Escargot brings this heritage to the ancient landscapes of the Otway Ranges, evolving tradition into a regenerative practice. Beyond farming, we cultivate a biodiversity hotspot where our pastures and the forest breathe in harmony.
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Biodiversity & Balance
Our regenerative approach in the Otway Ranges goes beyond farming. By integrating snail heliciculture with native flora, we restore soil health and promote a thriving ecosystem where agriculture and nature exist in harmony.
Our Premium Escargot Selection
Helix Aspersa Müller
The classic Petit Gris, prized for its delicate texture and nutty profile, raised sustainably in the Otway mist.
Gourmet Farm-to-Table
From our farm to your kitchen, preserving the French tradition of culinary excellence.
Get in touch with the farm.
Location
Otway Ranges, Victoria, Australia
Enquiries
otwayescargot@gmail.com
